Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked potato slices. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish. Baked potato slices are the perfect side dish for any meal. Upgrade your weeknight menu by putting this unexpected potato side on the table.
Baked Potato Slices is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Potato Slices is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have baked potato slices using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Slices:
- Take 1 large baking potato
- Prepare drizzle of olive oil
- Prepare salt and pepper for seasoning
- Take 40 g dairy free cheese grated
- Make ready 40 g pancetta cubed
- Prepare 1 tsp chives chopped
- Get 1 tbsp mayo double check it is dairy free
Guys, these are like potato skins, hasselback potatoes, and loaded baked potatoes all rolled into one. Serve them as an appetizer for party or as a side dish to go along with steak, chicken, or burgers!. I promise you, these will make anyone a potato lover. These Oven Baked Potato Slices are easy to make and versatile.
Steps to make Baked Potato Slices:
- Place the pancetta in small pan and fry until golden, about 5 minutes - Set aside
- Preheat the oven to 180 oC - Slice the potato into 1/2cm slices and place on a baking sheet - Drizzle with olive oil and season with salt and pepper
- Bake for 20 minutes - Remove from the oven and top with the dairy free cheese and pancetta
- Bake for another 10 minutes - Serve topped with a little blob of mayo and a sprinkle of chives
You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside. Initially, I didn't want to post this recipe for Potato Slices on the blog because it's too easy - too simple. Lay the slices flat and use a round cutter or a spoon to remove most of the insides. These baked potato slices are crispy on the outside and tender on the inside, making them a perfect side dish!
So that’s going to wrap this up for this special food baked potato slices recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
