Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach and potato bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach and Potato Bake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach and Potato Bake is something which I have loved my whole life.
Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top. A friend served this casserole at a dinner party, and I had to ask for the recipe. I've made it for friends and relatives on a number of holidays and other special occasions since.
To begin with this recipe, we have to first prepare a few components. You can have spinach and potato bake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Potato Bake:
- Prepare 8 large potatoes, peeled & sliced into 1.5cm rounds
- Make ready 300 g spinach, chopped
- Prepare 250 ml cream
- Prepare 2 cloves garlic, chopped
- Take 150 ml milk
- Take 1 sachet (50 g) thick white onion soup
- Get 1 tsp salt
- Prepare 2 tsp freshly ground black pepper
- Take 1 cup greated cheddar cheese
Pour spinach mixture over top of potatoes. When cool enough to handle, cut each potato lengthwise in half. Melt butter in a large skillet over medium-high heat. Add potatoes and milk; season with pepper.
Steps to make Spinach and Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes.
- Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes.
Stir in spinach. then add salt& pepper to taste. Uncover and cook off any liquid in the pot. Remove the pot from heat and stir in ricotta. Drain fat; add onion, mushrooms and garlic, cooking until tender. Stir in spinach and nutmeg; cover and cook until heated through, stirring occasionally.
So that is going to wrap this up for this exceptional food spinach and potato bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
