Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, duck liver sausage biscuit. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Duck Liver Sausage Biscuit is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Duck Liver Sausage Biscuit is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have duck liver sausage biscuit using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Duck Liver Sausage Biscuit:
- Prepare duck liver sausage and coriander filling
- Prepare 3 stick chinese wine duck liver / yun cheong
- Get 1/2 cup fresh coriander
- Take 1 large dice onion
- Take LG EASY BISCUIT DOUGH ( EGGLESS )
- Get 1/2 tbsp Cheddar cheese
- Make ready 1 fist size of cheesy biscuit dough
- Get BASTING BISCUIT
- Get 1 egg white
Steps to make Duck Liver Sausage Biscuit:
- DUCK LIVER FILLING
- remove skin from duck liver sausage
- stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside
- FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
- CHEESY BISCUIT
- flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese
- baste biscuit with egg white
- on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly
- BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit
So that’s going to wrap this up for this special food duck liver sausage biscuit recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!