Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF
Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys baked cinnamon bread rollups, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys baked cinnamon bread rollups, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:
  1. Make ready 24 slice my GF recipe for Vickys Quick White Oven Bread
  2. Prepare 450 grams cream cheese, see my link for a vegan recipe
  3. Get 340 grams granulated sugar
  4. Get 2 tsp ground cinnamon
  5. Make ready 225 grams sunflower spread / butter, melted
Instructions to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:
  1. Cut the crust off the bread slices and roll them flat with a rolling pin - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
  2. Mix the cream cheese with half of the sugar and spread on the bread - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  3. With the cheese side facing up roll the bread over itself like a swiss roll cake
  4. Mix together the remaining sugar and cinnamon
  5. Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
  6. Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.
  7. Nice treat best eaten cold

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