Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy chocolate sponge cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form. Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers.
Easy chocolate sponge cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy chocolate sponge cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy chocolate sponge cake:
- Make ready 175 grams margarine
- Make ready 115 grams caster sugar
- Make ready 50 grams golden syrup
- Take 175 grams self-raising flour - sifted
- Take 3 tbsp cocoa powder - sifted
- Prepare 3 medium free range eggs
- Prepare 2 tbsp raspbery jam/orange marmalade
- Make ready 150 ml whipping cream
- Prepare icing sugar for dusting
How to make the Chocolate Sponge Cake. Prep: Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and the baking powder together. For easy cleanup and removal of the cake, line the baking pan with foil and spray with nonstick spray.
Steps to make Easy chocolate sponge cake:
- Grease and line two 18cm round cake tins.
- Preheat oven to 180°c.
- Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
- Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
- Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
- Spread one cake with the jam/marmalade.
- Whip the cream until thick and spread evenly over the jam/marmalade.
- Place the other cake on top and dust with icing sugar.
Either put grease-proof paper into two sandwich cake tins or grease them with butter. To start, place all the ingredients into a large mixing bowl. One of the best cake recipes your ever going to find. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake. The type of cocoa is crucial.
So that is going to wrap this up for this exceptional food easy chocolate sponge cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
