Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked egg pasta with butter and sugar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Once the egg tarts cool down, the sugar syrup will form a shiny layer on the surface of the custard. Instructions to make Baked egg Pasta with butter and Sugar: Melt half of the butter in the oven on a baking tray,then add the cold cooked egg pasta,place the cube's of the remaining half of the butter on top and sprinkle over granulated sugar. This recipe does not need any cheese, butter or sauce.
Baked egg Pasta with butter and Sugar is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked egg Pasta with butter and Sugar is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have baked egg pasta with butter and sugar using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked egg Pasta with butter and Sugar:
- Get Cold cooked egg pasta
- Get 70 g butter
- Prepare 100 g granulated sugar
Put back on the stove with low heat and stir until the butter has melted and the brown sugar has mixed in. Serve warm and enjoy this wonderful, unique, and easy dish! There was STILL a lot of butter in the bottom! The taste was great, but it needed to be drained.
Steps to make Baked egg Pasta with butter and Sugar:
- Melt half of the butter in the oven on a baking tray,then add the cold cooked egg pasta,place the cube's of the remaining half of the butter on top and sprinkle over granulated sugar.
- Bake in the oven at Gas Mark 8 - after about 15 minutes - take out of oven - too baste the hot sugary butter over the compacted egg pasta and then continue too bake for about another 15 minutes - best too avoid eating the burn't bits.
Reheating the next day tasted like it was fried. Day One (prep day): In a stand mixer with a dough hook, combine the flour, yeast, water, cream, eggs and sugar; knead until the dough is smooth. Lift the pasta with the tip of a knife so it loose and free form. Do not press the pasta down. Dot the pasta with thin slices of the butter.
So that is going to wrap this up for this exceptional food baked egg pasta with butter and sugar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
