Marzipan Stuffed Sultana (Raisin) Bread Cake
Marzipan Stuffed Sultana (Raisin) Bread Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marzipan stuffed sultana (raisin) bread cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Marzipan Stuffed Sultana (Raisin) Bread Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
  1. Take 1/2-1 cup Rum Steeped Sultanas OR Raisins (see recipe)
  2. Get Zest of 1/2 Lemon *grated
  3. Take 20 g Butter *to spread over the baked cake
  4. Make ready Icing Sugar for dusting
  5. Get Pastry
  6. Take 2 teaspoons Dry Yeast
  7. Make ready 1 cup Bread Flour
  8. Make ready 1 cup Plain Flour *plus extra for kneading
  9. Prepare 1/4 cup Sugar
  10. Make ready 1/2 teaspoon Salt
  11. Get 1 teaspoon Ground Cinnamon
  12. Take 1/4 cup Milk
  13. Take 2 Eggs *room temperature, lightly whisked
  14. Prepare 60 g Butter *softened
  15. Prepare Marzipan
  16. Prepare 1 cup Almond Meal
  17. Take 1 cup Icing Sugar (Powdered Sugar)
  18. Take 2 tablespoons Milk
Steps to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
  1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
  2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
  4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
  5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
  6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
  7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
  8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.

So that is going to wrap it up for this special food marzipan stuffed sultana (raisin) bread cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!