Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Velvet Pancakes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red Velvet Pancakes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook red velvet pancakes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Pancakes:
- Make ready For the pancakes:
- Prepare 90 g gluten free plain flour
- Make ready 1/2 teaspoon baking powder
- Get 1 tablespoon dairy free cocoa powder
- Take 1 tablespoon caster sugar
- Prepare 1 egg
- Take 110 ml dairy free milk
- Prepare few drops of red food dye
- Make ready For the cream cheese drizzle:
- Take 1 tablespoon dairy free cream cheese
- Get 1 tablespoon icing sugar
- Take 2 tablespoons dairy free milk
Steps to make Red Velvet Pancakes:
- Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
- Heat a large shallow pan with a drizzle of oil over a medium heat
- Make six pancakes from the batter and cook for a couple of minutes on each side
- Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes
So that’s going to wrap it up for this special food red velvet pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
