Sourdough baked doughnuts
Sourdough baked doughnuts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sourdough baked doughnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked sourdough cake donuts are the move. Seriously, they're lighter than their fried cousins and save you the mess of cleaning up frying oil. These come together in just a few steps.

Sourdough baked doughnuts is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sourdough baked doughnuts is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sourdough baked doughnuts:
  1. Prepare 235 ml milk
  2. Take 1 egg
  3. Get 60 g butter or margarine
  4. Take 225 g sourdough starter
  5. Take 500 g plain flour
  6. Get 100 g granulated sugar
  7. Prepare 1 tsp cinnamon (optional)
  8. Get 1 tsp salt
  9. Take Granulated sugar, cinnamon sugar, or icing sugar and sprinkles

Make the same day, or rest the donuts overnight to prepare in the morning. Make the same day, or rest the donuts overnight to prepare in the morning. While doughnuts are still hot, add one doughnut to bowl and toss in sugar mixture until well coated. This easy and quick sourdough donut recipe is the perfect way to use sourdough discard.

Steps to make Sourdough baked doughnuts:
  1. Warm milk to 120C.
  2. Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together.
  3. Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise.
  4. Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight.
  5. In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle.
  6. Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise.
  7. Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden.
  8. Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry.
  9. If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted.

Delicious donuts with a slight sourdough tang. Sourdough donuts made with leftover sourdough discard are an easy and delicious breakfast treat your family won't soon forget! With incredible texture and great sourdough flavor. They may not be like doughnuts but they are a wonderful treat and really easy to make. For frosted doughnuts, see our three easy doughnut glazes.

So that’s going to wrap this up for this exceptional food sourdough baked doughnuts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!