Bacon, Cheese, Spring Onion & Dijon Mustard between Toast
Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon, cheese, spring onion & dijon mustard between toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
  1. Make ready 1 tsp rapeseed oil (cold-pressed recommended)
  2. Take 2-3 rashers back bacon, smoked or unsmoked as preferred
  3. Make ready 2 slices your chosen bread (I use granary)
  4. Take 2 tsp Dijon mustard
  5. Make ready 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
  6. Get 1 spring onion, sliced
Instructions to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
  1. Fry the bacon in the oil for 3 minutes each side.
  2. Meanwhile toast two slices of bread and smear one side of each with the mustard.
  3. Place a thin slice of cheese on each piece of hot toast.
  4. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
  5. Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
  6. Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!

So that’s going to wrap it up with this exceptional food bacon, cheese, spring onion & dijon mustard between toast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!