Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, matcha ‘langues de chat’ biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Matcha ‘Langues de Chat’ Biscuits is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Matcha ‘Langues de Chat’ Biscuits is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have matcha ‘langues de chat’ biscuits using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matcha ‘Langues de Chat’ Biscuits:
- Take *Note: First you weigh the Egg White. If you have 50g of Egg White, you need 50g of each Butter, Sugar and Flour
- Prepare Today 1 Egg White weighed 34g, so I used 34g each other ingredients. Alter the amount accordingly
- Take 1 Egg White *It weighed 34g. So I needed 34g of everything
- Prepare 34 g Butter *softened
- Get 34 g Plain Flour including 1 teaspoon Matcha Powder
- Take 34 g Caster Sugar
- Take Vanilla *optional
Steps to make Matcha ‘Langues de Chat’ Biscuits:
- Preheat the oven to 160C. Line a baking tray with baking paper.
- Place softened Butter and Sugar in a bowl. Beat until smooth and creamy. Beat in Egg White until light and fluffy.
- Add Vanilla and Flour & Matcha Powder, and mix until blended. Dough might be a little stiff.
- Using a piping bag or a teaspoon, place the batter on the prepared baking tray. *Note: I recommend to make each biscuit quite small. 2cm batter would become around 5cm biscuit. Today I made 24 biscuits with this amount of dough.
- Bake for about 15 minutes or until the edges are brown. Transfer to a cooling rack. Biscuits should become crispy as they cool.
So that’s going to wrap this up for this special food matcha ‘langues de chat’ biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!