Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, victoria sponge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Nothing beats a classic Victoria sponge and a cup of tea.
Victoria sponge is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Victoria sponge is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook victoria sponge using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Victoria sponge:
- Make ready 6 oz butter or margarine
- Get 6 oz caster sugar
- Prepare 3 eggs
- Take 6 oz self raising flour
- Take 1 tsp vanilla extract
- Make ready 120 ml double cream
- Get 20 g icing sugar
- Make ready Strawberry or raspberry jam
- Get Strawberries
- Make ready Icing sugar for dusting
See more ideas about Victoria sponge cake, Victoria sponge, Sponge cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Victoria sponge is a classic and is one of the easiest cakes to make. Make sure to follow our top tips and you will be rewarded with the perfect sponge every time.
Steps to make Victoria sponge:
- Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined.
- Add the eggs in and mix.
- Add the flour and stir together until smooth.
- Add the vanilla extract.
- Grease your cake tins, use baking paper or butter.
- Add half of mixture into each tin and make sure they are both even.
- To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes.
- When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack.
- Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in.
- When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top.
- Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top.
The key to cake making is precision and. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Andrew Scrivani for The New York Times.
So that’s going to wrap it up for this exceptional food victoria sponge recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
