Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cauliflower, broccoli & peas cheese-bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Browse Our Fast & Easy Salad Recipes Collection. Broccoli and cauliflower can both be incorporated into a variety of recipes. Broccoli can be eaten raw or steamed, sautéed, grilled, or roasted to help improve the taste and texture.
Cauliflower, broccoli & peas cheese-bake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cauliflower, broccoli & peas cheese-bake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cauliflower, broccoli & peas cheese-bake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower, broccoli & peas cheese-bake:
- Make ready For the vegetables
- Take 1 cup chopped cauliflower (1/2 inch)
- Take 1 cup chopped broccoli (1/2 inch)
- Take 1 cup blanched green peas
- Take 1 tsp garlic paste
- Make ready 2 tbls chopped green onion
- Take to taste Salt and pepper
- Get 1/4 tsp cayenne pepper
- Take For the cheese sauce
- Prepare 2 tbls all purpose flour
- Make ready 2 1/2 tbls butter
- Get 1 1/2 cup warm full cream milk
- Prepare 1/2 cup warm evaporated milk (you can substitute for full cream milk, I go for it for a creamier flavour)
- Prepare to taste Salt & pepper
- Prepare 1 pinch ground nutmeg
- Get 1 1/2 cup cheddar cheese
For a different look, the cauliflower can be sliced instead of left in florets. Begin slicing from the whole head of cauliflower, then separate the florets from the core. The herb butter can be made ahead, covered and refrigerated. Remove from refrigerator to soften while cooking vegetables.
Instructions to make Cauliflower, broccoli & peas cheese-bake:
- In an oven proof dish, the vegetables, garlic, green onions, salt & pepper and cayenne pepper till everything is well combined
- In a heavy bottom pan over high medium heat, melt butter and add flour to the butter and stir and cook for 1-2 minutes. Reduce heat to medium
- Gradually add the full cream milk while whisking continuously to avoid forming clumps in the mixture. Continue whisking until mixture begins to thicken.
- Add in the evaporated milk and the cheese and stir to mix until sauce thickens (this will happen very quickly). You don’t want the sauce too thick otherwise it will not spread well over the vegetables
- NOTE: If sauce becomes too thick, add a tbls of warm milk until you reach desired consistency
- Immediately remove from heat and pour over vegetables. Make sure everything is well coated with the sauce
- In a pre-heated oven, bake the cheese-bake under 180 degrees (Celsius) for 45-50 minutes
- Remove from oven and allow to cool down before serving, but serve warm
Roasted broccoli and cauliflower makes date night a piece of cake, just add this easy and delicious filet mignon with garlic herb butter. With only five ingredients and five minutes of prep time, I hope this recipe will become a staple at your house, like it is at mine. Remove the broccoli and cauliflower from the oven and pour the Cheddar mixture over the top. A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled. Feel free to use all broccoli or cauliflower if you're not a fan of one of them.
So that is going to wrap it up for this special food cauliflower, broccoli & peas cheese-bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
