Filipino Glutinous Rice Cake(Biko)
Filipino Glutinous Rice Cake(Biko)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, filipino glutinous rice cake(biko). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Filipino Glutinous Rice Cake(Biko) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Filipino Glutinous Rice Cake(Biko) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have filipino glutinous rice cake(biko) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Filipino Glutinous Rice Cake(Biko):
  1. Take 1 kg. Glutinous Rice
  2. Get 250-300 grams brown sugar
  3. Take 2 cups coconut milk (divided into 2cups)see note 1.
  4. Make ready Pandan leaves or vanilla essence (optional)
  5. Take note 1
  6. Make ready 1 cup for toppings(latik)1cups for our sugar/Glutinous rice
Steps to make Filipino Glutinous Rice Cake(Biko):
  1. Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves.
  2. While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik.
  3. When glutinous rice was cooked,we can now start cooking
  4. In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes.
  5. When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle.
  6. Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it.
  7. Put our toppings (latik),then serve

So that is going to wrap this up for this special food filipino glutinous rice cake(biko) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!