Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sticky gingerbread blondies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sticky Gingerbread Blondies is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sticky Gingerbread Blondies is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Gingerbread Blondies:
- Prepare 110 g gluten free self raising flour
- Prepare 2 teaspoon cinnamon
- Make ready 1/2 teaspoon grated nutmeg
- Take 1 teaspoon grated stem ginger
- Get 125 g sultanas
- Make ready 115 g dairy free spread
- Get 100 g caster sugar
- Prepare 2 eggs
- Make ready 100 g treacle
- Prepare 45 g golden syrup
Instructions to make Sticky Gingerbread Blondies:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
- Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
- Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar
So that’s going to wrap this up with this exceptional food sticky gingerbread blondies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
