Classic Bundt Pound Cake
Classic Bundt Pound Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, classic bundt pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Bundt Pound Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Classic Bundt Pound Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook classic bundt pound cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Classic Bundt Pound Cake:
  1. Prepare 3 cups cake flour
  2. Get 1/4 tsp soda bicarbonate
  3. Prepare 1/2 tsp baking powder
  4. Make ready 1 Tbsp flavouring (berry/vanilla or vanilla/coconut)
  5. Take 1 1/2 cup margarine
  6. Make ready 1 cup castor sugar
  7. Get 4 large eggs
  8. Make ready 1 cup coconut milk
Instructions to make Classic Bundt Pound Cake:
  1. Preheat oven to 180°C. Grease and dust an 8" bundt pan and set aside
  2. Sift together twice the flour, soda, and baking powder to ensure full incorporation. Set aside
  3. Cream sugar and margarine until light, fluffy, and doubled
  4. To the creamed mixture, add the eggs (one at a time). Make sure each egg is fully incorporated before adding the next. Do not add the next egg if the mixture still looks cuddled/split
  5. Stir n your flavouring
  6. Add the flour alternating with the milk to the creamed mixture. Do this in atleast 4 additions and do not overmix. Always start and end with the flour for a much stable cake batter
  7. Pour batter into your prepared pan and bake for 45minutes or until a toothpick inserted comes out clean
  8. Enjoy!

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