Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon tea cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for a. Our apple trees have been loaded with fruit this summer.
Cinnamon Tea Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Tea Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon tea cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Tea Cake:
- Get 65 gms softened butter
- Take 110 gms caster sugar
- Make ready 1 egg
- Take 2 tspn vanilla extract
- Make ready 150 gms self raising flour
- Make ready 80 mls milk
- Prepare Topping
- Take 10 gms melted butter
- Make ready 1/2 tspn cinnamon
- Get 2 tsp caster sugar
A classic recipe, this beautifully simple cinnamon tea cake is wonderfully light, fluffy and sweet, perfect to enjoy with a cup of tea as an afternoon treat. Cinnamon tea cake is the first cake I ever learned to make. Bake these nutty, cinnamon-sugar buttons for an afternoon gathering. Red, White and Blue Layered Flag Cake.
Instructions to make Cinnamon Tea Cake:
- Line a 20cm round cake tin greased and lined with baking paper and preheat your oven to 180 degrees fan-forced.
- Place all of the cake ingredients into your food processor and mix well so that the mixture is creamy.
- Transfer mixture to cake tin.
- Place in the oven and bake for 25- 30 mins or until cooked and a skewer comes out clean.
- Mix melted butter, cinnamon and extra caster sugar together to spread over the top
- Serve with a nice cup of tea.
When cake is cooked, turn out, and while hot spread with butter and sprinkle with cinnamon mixture on top. Macaroons, chocolate, cake, lemon, croissant, cinnamon, donut. This Classic Cinnamon Tea Cake is perfect for when you have guests popping in for afternoon tea. Simple but classic, this Cinnamon tea cake is light and delicious! I love a simple cinnamon cake at afternoon tea but, the truth is, I love it even more at breakfast.
So that’s going to wrap this up with this exceptional food cinnamon tea cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
