Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, farmers fritata paleo, gluten free, whole30, keto*. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have farmers fritata paleo, gluten free, whole30, keto* using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
  1. Prepare 7 eggs
  2. Get 1 lb nitrate free pork sausage
  3. Take 1 cup almond milk
  4. Prepare 1 pint Baby Bella Mushroom
  5. Make ready 1 med Roma tomato
  6. Take 1 small onion chopped
  7. Get 3 cups organic baby spinach
  8. Take 3 tbs e.l.o.o
  9. Get to taste seasoning
  10. Take 1 tsp xantham gum
  11. Prepare 2 cups almond milk
  12. Take 1 tsp ground sage
  13. Make ready 1 tsp pepper
  14. Prepare 1 tsp Himalayan pink salt
Instructions to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
  1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
  2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
  3. Serve with Sasuage gravy.
  4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.

So that’s going to wrap this up with this special food farmers fritata paleo, gluten free, whole30, keto* recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!