Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet chili salmon tray bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet chili salmon tray bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet chili salmon tray bake is something that I’ve loved my entire life.
Sweet chili salmon tray bake Just an amazing dish with minimal washing up. Use any vegetables you have at hand, anything with this sauce will be delicuos! #mycookbook. Serve with a lil' extra sweet chili sauce, broccoli, and brown rice.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet chili salmon tray bake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet chili salmon tray bake:
- Get 2 pieces salmon
- Get 2-3 potatoes
- Make ready 2 carrots
- Get 1 onion
- Prepare Sauce
- Make ready 4 tbsp sweet chili sauce
- Take 2 tbsp soya sauce
- Take 1 tsp garlic powder
- Make ready 1/2 tsp ginger powder
- Make ready 1/2 tsp sambal oelek
- Make ready Optional
- Prepare 1 tsp sesame seeds
Brush the salmon generously with the Coconut Sweet Chilli. Season each piece with a little salt. Top the fillets with the herb crust topping, pressing down to ensure it sticks and is packed on top firmly. Mix the sweet chili sauce, lime juice, sesame and cilantro leaves together.
Instructions to make Sweet chili salmon tray bake:
- Mix all of the ingredients for the sauce in a bowl.
- Cut the vegetables into pieces and put in an oven tray. Pour half of the sauce over over the vegetables together with a bit of oil and mix well.
- Cook the vegetables in the oven at 225 degrees for 30 minutes.
- Stir the vegetables and place the salmon on top. Pour the rest of the sauce over the salmon and sprinkle some sesame seeds over them.
- Cook in the oven for another 15 minutes (make sure to check the salmon is cooked through). Plate up and serve!
Heat up a skillet with the oil on medium heat. Pan sear the salmon on both sides, until cooked. Transfer the salmon onto a serving platter, add the sweet chili sauce on top of the salmon and serve immediately. It's a super easy baked salmon recipe with a fun Asian twist. For more easy salmon recipes, check out this Pan Seared Salmon with Creamy Dijon Sauce, this Easy Chili Lime Grilled Salmon with Mango Avocado Salsa, and this Citrus Asparagus & Salmon in Foil recipe.
So that’s going to wrap this up with this exceptional food sweet chili salmon tray bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
