Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red Velvet Pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Red Velvet Pancakes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet pancakes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Pancakes:
- Make ready For the pancakes:
- Take 90 g gluten free plain flour
- Prepare 1/2 teaspoon baking powder
- Make ready 1 tablespoon dairy free cocoa powder
- Take 1 tablespoon caster sugar
- Make ready 1 egg
- Take 110 ml dairy free milk
- Take few drops of red food dye
- Take For the cream cheese drizzle:
- Prepare 1 tablespoon dairy free cream cheese
- Make ready 1 tablespoon icing sugar
- Make ready 2 tablespoons dairy free milk
Steps to make Red Velvet Pancakes:
- Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
- Heat a large shallow pan with a drizzle of oil over a medium heat
- Make six pancakes from the batter and cook for a couple of minutes on each side
- Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes
So that’s going to wrap this up for this exceptional food red velvet pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
