Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, lemon chicken & potato oven bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon Chicken & Potato Oven Bake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lemon Chicken & Potato Oven Bake is something that I’ve loved my entire life.
The trick is the lemon which makes the chicken tender and adds flavor to the soup. Leftovers won't last very long with this. This easy lemon chicken recipe is one of our most popular main dish chicken recipes.
To get started with this recipe, we must prepare a few ingredients. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Make ready 8 chicken thighs/drumsticks, with skin and bone
- Make ready 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Take 1 red onion, sliced
- Get 2 red peppers, deseeded and sliced
- Prepare 1 large lemon, juice of
- Prepare 250 ml olive oil
- Take 5 cloves garlic, crushed
- Get 1/2 tsp dried rosemary
- Get 2 tsp dried thyme
- Prepare 1 tsp dried oregano
- Make ready 1 tsp cumin
- Take 1 tsp sea salt
- Get Ground black pepper
- Take 150 ml dry white wine
- Prepare 1 red chili, sliced (I leave seeds in)
- Take 1/2 tsp chili flakes
- Make ready 2 tsp paprika
- Make ready Handful fresh coriander, chopped
I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. In a shallow bowl, combine flour and pepper; dredge the chicken.
Steps to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
- Distribute the chili, chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
This Quick and Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, but don't let the simplicity fool you. This recipe is super easy to make. It's one of those quick and easy weeknight meals that you'll want to keep forever. Even picky eaters tend to like it! Chicken breast recipes can be so dull - time to step it up!
So that’s going to wrap it up with this special food lemon chicken & potato oven bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
