Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon, cheese, spring onion & dijon mustard between toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Take 1 tsp rapeseed oil (cold-pressed recommended)
- Prepare 2-3 rashers back bacon, smoked or unsmoked as preferred
- Make ready 2 slices your chosen bread (I use granary)
- Get 2 tsp Dijon mustard
- Make ready 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
- Make ready 1 spring onion, sliced
Instructions to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Fry the bacon in the oil for 3 minutes each side.
- Meanwhile toast two slices of bread and smear one side of each with the mustard.
- Place a thin slice of cheese on each piece of hot toast.
- Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
- Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
- Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!
So that is going to wrap this up for this special food bacon, cheese, spring onion & dijon mustard between toast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!