Breadcrumb baked Cod fish fillets
Breadcrumb baked Cod fish fillets

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, breadcrumb baked cod fish fillets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This was a great way to prepare fish. I sliced lemons very thinly and placed them under the fish for extra flavor and it really added some punch. Combine the lime juice, mayonnaise, onion & garlic powders & pepper in a small bowl.

Breadcrumb baked Cod fish fillets is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Breadcrumb baked Cod fish fillets is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook breadcrumb baked cod fish fillets using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breadcrumb baked Cod fish fillets:
  1. Make ready 2 Cod fillets
  2. Make ready 1 egg white from only 1 hen egg
  3. Get 2 tbsp. water
  4. Make ready Plenty of flour to fill a Dinner Plate
  5. Prepare Black Peppercorns
  6. Get Crystallized Sea Salt
  7. Prepare 4 slices white bread,blitzed to breadcrumbs
  8. Get Vegetable Oil too grease Baking Tray

In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. Coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture. Place fillets on a greased baking sheet. Dredge the coated side in the breadcrumb mixture and then place the fish crumb side up on the baking sheet.

Steps to make Breadcrumb baked Cod fish fillets:
  1. Preheat the oven to Gas Mark 5.Have a lightly greased baking tray ready.
  2. Separate egg yolk from egg white,whisk with a Dinner Fork with the 2 tablespoons of cold water in their as well - with just the egg white.A small Dessert Bowl is suitable for dipping the fish fillets in.
  3. Use a Tefal Blender etc. for turning 4 slices of white bread into breadcrumbs and then place a Third on a Dinner Plate.
  4. Place Plain Flour on a Dinner Plate and then use a Pestle and Mortar too grind plenty of Black Peppercorns with Crystallized Sea Salt,once done,add the seasoning to the Flour.
  5. Wash Cod fillets under the cold water tap,allow water to drain off a little and then dust the Cod fillets in the seasoned flour.Next,dip into the diluted egg white (on both sides of course) and then into the breadcrumbs.Place on the greased baking tray and then maybe turn half way through cooking time,after 25,or 30 minutes it should be done.

Serve the baked cod with lemon wedges. Soak the fish fillets in buttermilk for about an hour before preparing to eliminate any "fishy" taste, add a bit more seasoning and this is a delicious, healthy meal, one which the hubs and I. Season all over with salt and pepper. The Best Baked Cod Fillets Recipes on Yummly Place fillets on a greased baking sheet; season with salt and pepper.

So that is going to wrap it up with this exceptional food breadcrumb baked cod fish fillets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!