Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy spinach, meatball & potato bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Spinach, Meatball & Potato Bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cheesy Spinach, Meatball & Potato Bake is something that I’ve loved my whole life. They are fine and they look wonderful.
Arrange the meatballs over the spinach. With a green salad with yogurt dressing. Pickled vegetables, liked pickled cucumbers or pickled green tomatoes.
To get started with this recipe, we must prepare a few components. You can have cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Make ready 5 large potatoes, peeled & sliced into 1.5cm rounds
- Take 600 g ground beef
- Get 1 onion, finely chopped
- Take 3 cloves garlic, minced
- Make ready 1 tsp turmeric
- Prepare 2 tbsp chopped parsley
- Take 0.5 tsp salt
- Make ready 1 tsp freshly ground black pepper
- Get 300 g spinach, chopped
- Prepare 250 ml cream
- Take 150 ml milk
- Make ready 1 sachet (50 g) thick white onion soup
- Make ready 1 cup grated cheddar cheese
Place the cooked meatballs in the dish, nestling them down in the sauce. Dot the top of the meatballs with teaspoonfuls of ricotta cheese. Cheesy Meatball Casserole is a great dinner recipe everyone will love. Packed with spinach and a yummy creamy tomato sauce, plus it's covered in melty cheese - the pure warming comfort food!
Instructions to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
This recipe is Trim Healthy Mama (THM S), low carb, keto and gluten free friendly (if using certified gluten free products). Take a golf ball-sized handful of the meatball mixture and press it flat in the palm of your hand. Place a spoonful of the spinach dip in the center of the meat and fold the edges over the dip, sealing it and rolling into a ball. Repeat with the remaining meat and dip. In a pan over medium-high heat, sear meatballs for about a minute, then flip.
So that is going to wrap this up for this special food cheesy spinach, meatball & potato bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
