Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon tea cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for a. Our apple trees have been loaded with fruit this summer.
Cinnamon Tea Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon Tea Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon tea cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Tea Cake:
- Take 65 gms softened butter
- Prepare 110 gms caster sugar
- Prepare 1 egg
- Prepare 2 tspn vanilla extract
- Make ready 150 gms self raising flour
- Get 80 mls milk
- Make ready Topping
- Make ready 10 gms melted butter
- Prepare 1/2 tspn cinnamon
- Make ready 2 tsp caster sugar
A classic recipe, this beautifully simple cinnamon tea cake is wonderfully light, fluffy and sweet, perfect to enjoy with a cup of tea as an afternoon treat. Cinnamon tea cake is the first cake I ever learned to make. Bake these nutty, cinnamon-sugar buttons for an afternoon gathering. Red, White and Blue Layered Flag Cake.
Instructions to make Cinnamon Tea Cake:
- Line a 20cm round cake tin greased and lined with baking paper and preheat your oven to 180 degrees fan-forced.
- Place all of the cake ingredients into your food processor and mix well so that the mixture is creamy.
- Transfer mixture to cake tin.
- Place in the oven and bake for 25- 30 mins or until cooked and a skewer comes out clean.
- Mix melted butter, cinnamon and extra caster sugar together to spread over the top
- Serve with a nice cup of tea.
When cake is cooked, turn out, and while hot spread with butter and sprinkle with cinnamon mixture on top. Macaroons, chocolate, cake, lemon, croissant, cinnamon, donut. This Classic Cinnamon Tea Cake is perfect for when you have guests popping in for afternoon tea. Simple but classic, this Cinnamon tea cake is light and delicious! I love a simple cinnamon cake at afternoon tea but, the truth is, I love it even more at breakfast.
So that is going to wrap it up with this exceptional food cinnamon tea cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
