Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough pizza dough. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
First, a little discussion on why I chose the percentages, numbers, and ingredients in the formula below. I like to think of pizza and bread as siblings separated in. This video will show you have to make sourdough pizza dough and highlight the differences between baking pizza in a wood fired oven and a home oven.
Sourdough pizza dough is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sourdough pizza dough is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sourdough pizza dough using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough pizza dough:
- Take 500 g bread flour
- Prepare 300 g water
- Make ready 200 g sourdough starter
- Prepare 10 g salt
- Take 1 tbsp olive oil
The Sourdough Surprises project this month was pizza, so I took the opportunity to make a sourdough version of the dough. sourdough Neapolitan-style pizza heading into the oven. Sourdough Pizza Crust Dough. this link is to an external site that may or may not meet accessibility guidelines. Shaped pizza dough ready for toppings! This dough will stretch out even more after after a few But as a sourdough baker who usually has a starter ready to go, it's worth the minimal effort to get the.
Instructions to make Sourdough pizza dough:
- Mix the flour, water and olive oil, cover and leave for 30 mins.
- Add the sourdough starter and salt and knead for 12-15 mins.
- Cover bowl with cloth and leave to proof for 5 hours.
- Divide into 3 on a floured surface. Roughly 325g each. Shape each into a ball.
- Put on a tray, cover with cloth and refrigerate up to 3 or 4 days. It is ready to bake at any time
- 20 mins before baking while the oven is heating up, take out of fridge, onto floured surface and shape into pizza shape disired, either with rolling pin or by hand.
- Cook the pizza, once topped, on the highest temperature for 7-9 mins either on a pizza stone or baking sheet. Use parchment paper.
I am totally planning sourdough pizza for next week after checking out some options for this post. Lots of drool all over my keyboard here. I haven't tried sourdough pizza dough yet, but Sarah Wood has. This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time as it is better with at least one night in the fridge.
So that’s going to wrap this up with this exceptional food sourdough pizza dough recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
