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Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana pancake (no milk/ no egg) with sourdough starter discard. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Banana pancake (no milk/ no egg) with sourdough starter discard is something that I have loved my entire life.

We love these quick and easy sourdough pancakes using leftover starter. Inspired by Perfect Loaf, these can be made vegan and are super light and After all, that sourdough starter is made up of flour which you paid good money for, out of your grocery budget. Let's make an easy banana pancake with wheat flour, banana, water, and fruit jam.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Make ready 1 small size banana
2. Take 2 tsp discard starter
3. Prepare 1/2 cup water
4. Make ready 1 tbsp sugar
5. Get 1 cup all purpose flour
6. Prepare 1 tbsp vegetable oil
7. Get Pinch salt
8. Take 1/4 tsp baking soda
9. Make ready 1/4 tsp baking powder
10. Take Topping: coconut flakes (optional)
11. Get Margarine for the pan

These wheat-free and dairy-free pancakes are made with bananas, eggs, and oats for a quick and easy breakfast. The kids in my household enjoy regular maple syrup, but they really love homemade strawberry or other fruit syrup with these pancakes. I absolutely love making these sourdough discard pancakes. They are light, fluffy and a great way to use up that sourdough starter discard!

Instructions to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
2. Add starter, sugar, salt and water into the mashed banana. Mix it well
3. Add flour into it and mix it well 1. Add vegetable oil, baking powder and baking soda. Mix it well
4. Heat your non-stick pan on medium high heat.
5. Add little margarin and wipe it off. Turn the heat to low- medium.
6. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
7. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
8. Continue with the rest of the batter.
10. Continue with the rest of mixture. You may add any toppings as your like.

Eggless banana pancakes recipe - delicious, fluffy and quick to make pancakes for breakfast. These can be given to toddlers as well. These pancakes can be served to toddlers occasionally and not often due to the addition of baking powder. I have used coconut milk in this recipe, since we follow. Add oats, banana, milk and cacao into a blender and blend well.

So that is going to wrap this up for this exceptional food banana pancake (no milk/ no egg) with sourdough starter discard recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!