Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my chilli chicken & bacon pasta bake with melted cheese ?💋. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. Add the peppers and fry for another couple of minutes.
My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook my chilli chicken & bacon pasta bake with melted cheese ?💋 using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋:
- Make ready Enough Pasta for 4 persons
- Take 1 Chicken Breast chopped up
- Take 4 Slices Bacon not too salty, cut up into bite size pieces
- Make ready 1/2 Pint Cheese Sauce or make your own
- Get 2 tbls Sriacha sauce
- Prepare 1/2 Onion
- Make ready 2 thick slices of Aubergine chopped
- Take 1 Red Sweet Pepper diced
- Get 1 Cup Grated Chedder Cheese
- Prepare 2 Chilli peppers diced
- Get 1/2 tsp Black Cracked peppercorns
Chilli Chicken Indian Dish Chilli Chicken. So I'm ashamed to admit that I'm in my mid-thirties and I JUST NOW became a fan of Indian food. I never really had a desire to try it until my husband told me that he fell in love with it, and a few months ago I decided to take one for the team and broaden my horizons with my tastebuds. Great recipe for My Chilli Chicken, Mushroom & Potato Bake. 😊.
Steps to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋:
- Boil the Pasta until cooked. Brown the chopped chicken in a non stick pan add the chopped bacon just cook to colour them about 5 minutes on medium heat. Then take out of the pan and set aside.
- Next make the cheese sauce or use ready made out of a pack. Add the Sriracha.
- In the same pan that the chicken and bacon were in add the chopped onions fry until opaque in colour then add the diced Chillies fry for 30 seconds. Take off and add to the chicken and Bacon. Also mix in red sweet Bell pepper and aubergine mix all together.
- Aubergine and sweet pepper
- Next mix all the chicken, bacon, and veg all together then in a oven dish then pour over the sauce lift in places so as the cheese sauce runs right through.
- Add to a preheated oven 180°C for 15 Minutes. Lift it out and add the grated cheese all over the Top then add back in the oven for a further 10 minutes.
- Take out the oven add the black peppercorns on top and serve hot.
Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients. It makes a great appetizer and a party snack. Serve it with noodles or fried rice. This Salt and Chilli Chicken is a quick and easy dinner packed with flavour thanks to the six different spices used to create a totally mooreish make at home Chinese favourite.
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