Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Red Velvet Cupcakes is something which I have loved my whole life.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cupcakes using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cupcakes:
- Prepare For the cupcakes:
- Get 100 g dairy free spread
- Make ready 160 g caster sugar
- Take 1 egg
- Take 3/4 teaspoon red food gel
- Prepare 15 g dairy free cocoa powder
- Prepare 125 ml dairy free milk
- Get 1 teaspoon lemon juice
- Get 250 g gluten free self-raising flour
- Take 1 teaspoon xanthan gum
- Take 1 teaspoon vanilla extract
- Get 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon white wine vinegar
- Take For the frosting:
- Prepare 125 g dairy free butter
- Get 250 g icing sugar
All of the tips and tricks for making perfect red velvet cupcakes every single time! Red velvet cake has hints of chocolate but is better known for its tangy, acidic flavor. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.
Instructions to make Red Velvet Cupcakes:
- Preheat the oven to 180 oC
- Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
- Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
- Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
- Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes
Not ideal, I know, but the color is the main idea. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa.
So that is going to wrap this up for this special food red velvet cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
