Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot cake with applesauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake with Applesauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Carrot Cake with Applesauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake with Applesauce:
- Make ready Dry ingredients
- Get 120 g (1 cup) all-purpose flour
- Get 120 g (1 cup) whole wheat flour
- Make ready 1 1/2 tsp salt
- Make ready 2 tsp cinnamon
- Get 1 tsp ground nutmeg
- Get 2 tsp baking soda
- Make ready 1 cup walnuts or pecans
- Make ready Wet ingredients
- Get 5 grated carrots
- Make ready 450 g (2 cups) unsweetened applesauce
- Get 70 g (1/3 cup) coconut oil
- Make ready 1 tbsp vanilla extract
- Get 3 large eggs
- Make ready 100 g (1/2 cup) brown sugar
Instructions to make Carrot Cake with Applesauce:
- In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking.
- In another large bowl, whisk the wet ingredients.
- Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined.
- Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done.
- Enjoy!
So that is going to wrap it up with this special food carrot cake with applesauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!