Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut
Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cookies - 6 x chocolate chip and 6 x fruit & nut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cookies - 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
  1. Prepare 100 g granulated sugar
  2. Take 100 g light muscavado sugar
  3. Make ready 100 g butter
  4. Prepare 1 tsp vanilla essence
  5. Get 1 large egg
  6. Get 210 g self raising flour
  7. Prepare 1/2 tsp salt
  8. Make ready 25 g chopped almonds
  9. Prepare 25 g chopped walnuts
  10. Prepare 30 g dried fruit mix
  11. Make ready 70 g milk chocolate
Instructions to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
  1. Beat together the sugars, butter and vanilla until smooth and fluffy.
  2. Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt).
  3. Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture.
  4. Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour.
  5. Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown.
  6. Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat.

So that’s going to wrap this up for this exceptional food cookies - 6 x chocolate chip and 6 x fruit & nut recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!