Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, baked french toast!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This was my first try at a baked French toast, and it was YUMMY! As with most recipes, I scaled it down for my small family. I halved the recipe, added an extra egg and a little extra splash of milk, used whole grain bread (crusts on, cut into large cubes), and tossed the bread in the egg-milk mixture, rather than pouring it over.
Baked French Toast! is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked French Toast! is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked french toast! using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked French Toast!:
- Get 5 beaten eggs
- Get To taste Brown sugar
- Make ready To taste Cinnamon Powder
- Get 1.5 L water
- Make ready 250 g brown sugar
- Prepare 2 lemon zest
- Make ready 3 cinnamon sticks
- Make ready 1 teaspoon Vanilla extract
- Make ready 1 tablespoon butter
- Make ready 14 slices bread
French toast is a favorite comfort food for both lazy Saturday mornings and celebratory brunches. But before you pull out your skillet, try taking a casserole approach to French toast. If you're like most of us, you cherish sleeping in on Saturdays and waking up just in time to roll out of bed and do nothing. Adjust oven racks, one on lowest position and the other in the middle position.
Instructions to make Baked French Toast!:
- Make a syrup with water, sugar, lemon zest, cinnamon sticks, vanilla extract and butter. Boil for 25 minutes, covered.
- Spread butter or olive oil on an oven tray, then sprinkle with a mix of brown sugar and cinnamon.
- Put a pan in low heat and wet the bread slices in the sugar syrup, drain lightly with the help of a spatula. Pass them through the beaten egg and place them on the tray
- Sprinkle with the brown sugar and cinnamon mixture. Bake in a preheated oven at 190 ° C for 10 minutes and enjoy!
Ultimate Bacon-Maple French Toast A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. —John Whitehead, Greenville, South Carolina Preparation. Use any good-quality loaf, like a French loaf, sourdough, ciabatta, or challah. French Toast Recipes French Toast I French Toast I. Slow-Cooker French Toast: Put your slow cooker to use on holidays, or whenever you want an easy French toast recipe for a crowd.
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