Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon melting moments biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon melting moments biscuits is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cinnamon melting moments biscuits is something that I have loved my entire life. They’re fine and they look wonderful.
See more ideas about melting moments, easy strawberry desserts, melting moments biscuits. Melting moments are a great, easy Scottish biscuit recipe for kids. They're a simple crunchy biscuit, rolled in oats and topped with a cherry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon melting moments biscuits using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon melting moments biscuits:
- Get 125 g self raising flour
- Take 50 g coconut sugar
- Prepare 25 g cinnamon
- Take 100 g soft margarine
- Get 1/2 egg
- Prepare 1 teaspoon vanilla essence
- Take 1 bowl oats
Orange cinnamon butter biscuits - crisp, buttery, melt-in-the-mouth festive cookies that make great cut-outs for Christmas. I've been having a lot of These orange cinnamon butter biscuits are a really delicious addition to your Christmas baking repertoire. They are crisp, buttery and melt-in-the-mouth. These melt-in-your-mouth biscuits are a beloved Australian classic.
Instructions to make Cinnamon melting moments biscuits:
- Sieve the flour onto a plate
- Put the margarine sugar and cinnamon into a bowl and mix together lightly with a wooden spoon
- Add the egg and vanilla essence to the creamed mix and stir in the flour to make the mixture firm
- Wet your hands with cold water
- Take a teaspoon of mixture and roll it into a ball, then roll it in the oats until it is completely covered. (Do this with all the mix)
- Bake at 180oC for 20-30 minutes until on a wire tray (well spaced)
- Let them cool and enjoy 🥳
When I secretly baked these Melting Moments with Cinnamon Buttercream Filling for our anniversary on Saturday, I knew these delicate morsels are the perfect treat for a special day. Not only was it a huge surprise for hubby, these Melting Moments taste incredible and can be whipped up in no time. A fluffy and sweetly spiced quick-bread you can make in hurry! These tender biscuits are a wonderful addition to your holiday table. Melting Moments are cooked when they are firm to the touch, but they won't go brown like regular cookies.
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