Blueberry and Lemon Oat Muffins
Blueberry and Lemon Oat Muffins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry and lemon oat muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry and Lemon Oat Muffins is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Blueberry and Lemon Oat Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops. We've been making these muffins for years and are always happy that we did. Jump to the Lemon Blueberry Muffins Recipe or read on to see how we.

To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry and lemon oat muffins using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry and Lemon Oat Muffins:
  1. Prepare 240 ml dairy free milk
  2. Make ready 55 g brown sugar
  3. Prepare 2 tablespoons honey or agave syrup
  4. Make ready 1/2 large apple peeled and chopped
  5. Make ready 1 tablespoon vegetable or olive oil
  6. Take 1 egg
  7. Prepare 135 g gluten free oat flour
  8. Make ready 70 g gluten free self-raising flour
  9. Prepare 1 teaspoon baking powder
  10. Make ready 100 g blueberries tossed in a little gluten free flour
  11. Get zest of one lemon

For topping, combine oats and sugar; set aside. For muffins, in large bowl combine dry ingredients; mix well. Combine milk, egg whites, oil vanilla and lemon peel; add to dry ingredients and mix just until dry ingredients are moistened. Try these delicious Lemon Blueberry Muffins with streusel crumb topping!

Instructions to make Blueberry and Lemon Oat Muffins:
  1. Preheat the oven to 200 oC - Place the dairy free milk, sugar, honey, apple, oil and egg in a blender - Blitz until smooth
  2. In a large bowl place the oat flour, self-raising flour and baking powder - Pour in the contents of the blender and mix until well combined - Stir in the blueberries and lemon zest
  3. Line a deep muffin tin with paper cases - Split the mixture between the 6 muffin cases - I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries
  4. Bake in the oven for 25 minutes - Remove from the oven and allow to cool

This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style If you love blueberry lemon muffins I suggest you to try this quick and easy recipe with Greek yogurt. Don't worry, if you doesn't like Greek yogurt. These blueberry oatmeal muffins are simple and satisfying. Made with fresh berries, oats, and zero refined These blueberry oatmeal muffins have a hearty, wholesome texture because they're made with Triple Chocolate Muffins. I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet?

So that is going to wrap it up with this special food blueberry and lemon oat muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!