Basic Butter Cake
Basic Butter Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, basic butter cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Basic Butter Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Basic Butter Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basic butter cake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Butter Cake:
  1. Get a
  2. Prepare 250 g salted butter
  3. Get 200 g castor sugar
  4. Make ready b
  5. Prepare 4 large eggs (70g each)
  6. Prepare c
  7. Prepare 1 tsp vanilla extract
  8. Take 4 tbsp plain yogurt
  9. Make ready d
  10. Take 1 tsp baking powder
  11. Make ready 200 g plain flour
  12. Take Note:
  13. Get 1 . Salted Butter and eggs should be at room temperature
  14. Take 2 . Caster sugar has finer texture than the regular white sugar. However, regular white sugar can also be used in this recipe
  15. Prepare 3 . Oven temperature varies. Adjust accordingly
Steps to make Basic Butter Cake:
  1. Preheat oven to 170°C. Grease the sides of 4 mini baking tins with butter and line the base with baking paper. Note: Bake this cake using any preferred baking tin. I use 4 minis as i want to stack them into layers.
  2. Using electric hand mixer, beat A until pale and creamy.
  3. Add B (eggs) one at a time and beat well after each addition.
  4. Add C. Beat until batter is smooth.
  5. Next, sift in half of D. On low, beat for few seconds. Stop and remove the hand mixer. Sift in the rest of D and fold using rubber spatula until well - combined.
  6. Pour batter into baking tin (s). Bake at 170°C for 30 mins for smaller baking tins or 40-50 minutes for a bigger pan. Cake is done when a toothpick or skewer inserted into the center of the cake comes out clean.
  7. Leave to cool before storing.
  8. Serve.

So that’s going to wrap it up with this exceptional food basic butter cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!