Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan & glutenfree cacao muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Vegan & glutenfree cacao muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan & glutenfree cacao muffins is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan & glutenfree cacao muffins using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan & glutenfree cacao muffins:
- Get 2 medium sized bananas/ 2 dl mashed banana
- Take 2 dl almond butter
- Get 1/2 dl cacao powder
- Take 2 tbsp maple syrup
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Steps to make Vegan & glutenfree cacao muffins:
- Put the oven on 175 celsius. Mash the bananas well and mix everything together.
- Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes.
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