Ladi Pav (Bread)
Ladi Pav (Bread)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ladi pav (bread). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ladi Pav (Bread) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ladi Pav (Bread) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ladi pav (bread) using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Ladi Pav (Bread):
  1. Prepare 1 1/4 cup milk, warm
  2. Prepare 2 tsp sugar
  3. Make ready 7 grams dry yeast
  4. Take 3 cup (450 grams) maida / plain flour
  5. Get 1/2 tsp salt
  6. Take 2 tbsp butter, softened
Instructions to make Ladi Pav (Bread):
  1. Firstly, in a bowl activate the yeast by combining 1 cup milk, 2 tsp sugar and 7 grams dry yeast.
  2. Add 3 cup maida and ½ tsp salt.
  3. Knead until the dough turns soft.
  4. Further, add 2 tbsp butter and knead the dough.
  5. Cover with cling wrap or cloth and rest for 2 hours in a warm place.
  6. Further, punch the dough and knead it slightly to remove air incorporated.
  7. Place the balls into a greased tray. place them leaving equal space in between.
  8. Further, brush the dough with milk without damaging the balls.
  9. Now cover with cling wrap and allow to rest for 20 minutes or until the dough reaches the brim of the tray.
  10. Preheat and bake at 180 degree celcius for 20 minutes, or until the pav turns golden brown from top.
  11. Once the pav is out of the oven, rub with butter to get a shiny look.
  12. Also, cover with a wet cloth to get a super soft cloth and allow to cool completely.
  13. Finally, enjoy ladi pav in preparing pav bhaji.

So that is going to wrap this up with this exceptional food ladi pav (bread) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!