“King Pecan” & Cranberry Cookies
“King Pecan” & Cranberry Cookies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, “king pecan” & cranberry cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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“King Pecan” & Cranberry Cookies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. “King Pecan” & Cranberry Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook “king pecan” & cranberry cookies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make “King Pecan” & Cranberry Cookies:
  1. Take 80 gm Chopped Pecan Nuts
  2. Make ready 100 gm Dried Cranberries
  3. Prepare 100 gm Dark soft Sugar
  4. Prepare 100 gm Granulated Sugar
  5. Make ready 100 gm Butter
  6. Make ready 1 tsp Vanilla Extract
  7. Prepare 1 large Free Range Egg
  8. Get 210 gm SR Flour
  9. Make ready 1/2 tsp salt (I use Himalayan for everything)
  10. Make ready Pinch for freshly grated Nutmeg
Steps to make “King Pecan” & Cranberry Cookies:
  1. Beat together the sugars, Butter & Vanilla until smooth & fluffy.
  2. Whisk in the beaten egg gradually. Fold in the rest of the ingredients till you have a soft dough.
  3. Set aside in the fridge for 1 hr. I rolled my mixture in grease proof paper.
  4. Set your oven to Gas mark 4 or similar. Line a baking tray with grease proof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray & push down gently to flatten slightly. Bake for 12/15 mins just until the edges start to brown.
  5. Remove from oven & allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat 😬

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