Veggie Sandwich Cake:
Veggie Sandwich Cake:

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, veggie sandwich cake:. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie Sandwich Cake: is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Veggie Sandwich Cake: is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Sandwich Cake::
  1. Get 2.5 cup Canned Tuna (350g) (OR you can use boiled and shredded chicken)
  2. Take 2/3 cup Mayonnaise
  3. Make ready 1/2 cup Sour Cream / cream cheese
  4. Prepare 1/2 cup Sweet Corn
  5. Make ready 2 Hard Boiled Eggs
  6. Prepare Spring Onion
  7. Take to taste Salt & Pepper
  8. Prepare Fresh Coriander & mint
  9. Make ready as needed Lettuce
  10. Make ready as needed Cucumber cut into thin round Shape
  11. Make ready Cheese slices as needed
  12. Make ready Fresh tomatoes cut into thin round shape
  13. Take Sandwich Bread (12 slices without crust)
  14. Get 🌸For Toping:
  15. Take Small Tomatoes
  16. Take Cucumber cut into round and half slice
  17. Take Fresh spring onion only green part
  18. Make ready Coriander
  19. Prepare Mint
Instructions to make Veggie Sandwich Cake::
  1. In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
  2. Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
  3. The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!

So that is going to wrap this up for this exceptional food veggie sandwich cake: recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!