Soft No Baked oatmeal cookies
Soft No Baked oatmeal cookies

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, soft no baked oatmeal cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies.

Soft No Baked oatmeal cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Soft No Baked oatmeal cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soft no baked oatmeal cookies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft No Baked oatmeal cookies:
  1. Take 3/4 cup sugar, brown sugar or xylitol
  2. Take 1/4 cup milk or almond/hazelnut milk
  3. Get 1/4 cup salted butter (or add a bit of salt)
  4. Take 3 tbsp unsweetened cocoa powder
  5. Make ready 1/4 cup crunchy (or smooth) peanut butter
  6. Get 1 1/2 cup rolled oat (for more texture), can also be quick oat
  7. Prepare 1 tsp vanilla
  8. Prepare additional: add 1 tbsp of coffee creamer
  9. Take additional: 1 tbsp coffee
  10. Make ready additional: cashew nuts

I would look for another recipe if you prefer a more original style no-bake cookie. Remove from heat and stir in peanut butter and salt, then. Add the butter, milk, coconut sugar, and cacao powder to a saucepan on medium heat. Stir it all together and bring to a boil.

Instructions to make Soft No Baked oatmeal cookies:
  1. In a sauce pan, combine sugar, milk, butter and cocoa, (also creamer and coffee if you used them). bring to boil, while stirring
  2. Wait till this boil, when this is rolling boil, put timer for 1,5 minutes. move the saucepan and turn off the heat
  3. Quickly put the vanilla, peanut butter, mixed and put the oat and mix (not too much, as it seem to make it not shiny)
  4. Quickly drop by tablespoon to wax paper, and let it cool and hardened.
  5. You can add cashew of anything else if you prefer.

This no bake oatmeal cookie has a chocolate drizzle (totally optional but necessary in my mind). So I guess a no bake, chocolate drizzle oatmeal cookie is better than just a regular no bake breakfast cookie. I love to make a batch of these no bake cookies on Sunday to keep in the fridge all week. To freeze: Place the cookies on a baking sheet and chill in the freezer for two hours. Once frozen, transfer the cookies to an airtight container or a large Ziploc freezer bag.

So that is going to wrap this up for this exceptional food soft no baked oatmeal cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!