Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot brownies (gf, df). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Brownies (GF, DF) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beetroot Brownies (GF, DF) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beetroot brownies (gf, df) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot Brownies (GF, DF):
- Make ready Wet ingredients
- Get 1 /2 cup beet puree (about 2 medium beets)
- Take 1/3 cup pure maple syrup
- Get 2 large eggs
- Take 1 teaspoon vanilla extract
- Get 1/2 cup dark chocolate chips, melted
- Make ready Dry ingredients
- Take 1/4 cup dark chocolate chips (for topping)
- Take 1 cup fine almond flour
- Take 2 tablespoons coconut flour
- Prepare 1/3 cup unsweetened cocoa powder
- Prepare 1/4 teaspoon salt
- Get 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Prepare Handful roughly chopped hazelnuts or any kind of nuts (optional)
Steps to make Beetroot Brownies (GF, DF):
- Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it.
- Preheat the oven to 190 degrees and line or grease a 20x20cm tray.
- Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top.
- Place the beetroots into a food processor and blitz them until nice and smooth.
- Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients.
- Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter.
- Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy ๐
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