Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, farsi puri (savoury biscuits). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Farsi Puri (Savoury biscuits) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Farsi Puri (Savoury biscuits) is something which I’ve loved my entire life. They are nice and they look fantastic.
Farsi Puri is a type of an Indian bread from the puri family and they taste like salted biscuits. These puris are usually made during holidays or when you are expecting lots of guests. Cripy crunchy puri made with Caraway seeds.
To begin with this particular recipe, we have to prepare a few components. You can have farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farsi Puri (Savoury biscuits):
- Get 500 g plain flour
- Take 1 tsp Salt
- Get 1 tsp Black pepper
- Take 1.5 tsp Cumin powder
- Get Pinch whole cumin (optional)
- Make ready Pinch black sesame seeds (optional)
- Prepare 3/4 pack butter
- Take Warm water
For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to the plain. Farsi puri recipe - Popular Gujarati snack made during Diwali festival.
Instructions to make Farsi Puri (Savoury biscuits):
- Add all spices to the flour
- Melt butter mix into flour and use a small amount of warm water to make into a dough
- Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes
- Fry on medium heat till golden. Eat once cools Enjoy
These farsi puris can be served with a hot cup of tea as a snack. Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence the name. The flakiness comes from the addition of ghee. Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)!
So that is going to wrap it up for this exceptional food farsi puri (savoury biscuits) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
