Milk Burfi/Milk Cake
Milk Burfi/Milk Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, milk burfi/milk cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Milk Burfi/Milk Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Milk Burfi/Milk Cake is something which I have loved my entire life. They are fine and they look fantastic.

Milk Cake😋सस्ते में बनाएं सिर्फ दूध से सुपर सॉफ्ट व दानेदार मिल्क केक 😍Famous Alwar ka Mawa Recipe. For this milk cake recipe you only need milk and sugar, no other ingredients are required. Depending on different place this milk recipe is also For this burfi without milk powder at first use medium flame until you get comparatively thicker milk.

To begin with this recipe, we have to prepare a few components. You can cook milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Burfi/Milk Cake:
  1. Prepare 2 Cups Milk powder
  2. Take 1 Cup Milk
  3. Prepare 2 Tablespoon clarified butter(Ghee)
  4. Make ready 1/4 Cup Sugar
  5. Prepare Pinch Green cardamon powder
  6. Make ready Dry almonds n pistachio for garnish

Feels like Diwali is almost here. After a great success with Rava Cake; I might do Chocolate Rava Cake as well. Being able to Veganize Indian desserts is always exciting. Its like being able to eat that favorite family cake or pie again after many years!

Instructions to make Milk Burfi/Milk Cake:
  1. Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
  2. Add the milk powder sugar and cardamon powder. Keep stirring continuously.
  3. Cook the mixture stirring continuously on low flame till it comes together.
  4. Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
  5. Cut into desired shape. Enjoy the sweet treat!!!
  6. Tip: Use good quality milk powder or diary whitener for better results.

Easy milk powder barfi that you can try when you have suddent guests. I always wanted to try burfi with milk powder as I've seen that its easy and quick to make. Last week I tried it and served for guests at home, they all. Milk Burfi - Burfi is a popular Pakistani sweet. It tastes best in its freshest form.

So that is going to wrap it up for this special food milk burfi/milk cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!