Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, matcha & white chocolate muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Matcha & White Chocolate Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Matcha & White Chocolate Muffins is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook matcha & white chocolate muffins using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Matcha & White Chocolate Muffins:
- Make ready 2 cups Self-Raising Flour
- Take 1/2 cup Caster Sugar
- Make ready 1/4 teaspoon Salt
- Take 1-2 tablespoons Matcha Powder *Today I added 2 tablespoons
- Prepare 1/4 cup Vegetable Oil
- Make ready 1 cup Milk
- Prepare 1 Egg *lightly whisked
- Take 100 g White Chocolate *coarsely chopped
The matcha whisk, also known as a chasen, is traditionally handcrafted from a single piece of While there is only one authentic way to mix matcha powder and water, some inventive tea fans have relied.
Instructions to make Matcha & White Chocolate Muffins:
- Preheat oven to 180℃. Line a 12-hole muffin pan with cases.
- Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack.
So that’s going to wrap this up with this exceptional food matcha & white chocolate muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
