Easy boiled fruit cake
Easy boiled fruit cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy boiled fruit cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy boiled fruit cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy boiled fruit cake is something that I have loved my whole life. They are fine and they look fantastic.

In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients.

To get started with this recipe, we must first prepare a few components. You can cook easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy boiled fruit cake:
  1. Prepare 1 cup brown sugar
  2. Take 1/2 cup orange juice / water / brandy
  3. Take 1/4 cup treacle
  4. Prepare 100 g baking butter
  5. Make ready 3 cups mixed dried fruit
  6. Get 1 teaspoon ground cinammon
  7. Get 2 teaspoon mixed spice
  8. Make ready 1/2 teaspoon salt
  9. Get 2 eggs lightly beaten
  10. Take 2 cups plain flour
  11. Prepare 1 teaspoon baking Soda
  12. Make ready 1 teaspoon vanilla extract

No special equipments are required to. This Boiled Fruit Loaf Recipe tastes just like a classic fruit cake but is so easy to whip up! Get this favorite classic recipe here from one of our favorite - Boiled Fruits And Nuts Cake. INTRODUCTION This is the traditional fruit cake baked in a rather traditional way.

Instructions to make Easy boiled fruit cake:
  1. In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
  2. Take the pot off the heat and let it cook to room temperature before proceeding
  3. In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
  4. Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
  5. Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
  6. Cover cake with cling film and let it sit for maturing process Enjoy

It is one type of fruit cakes that can. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. My easy Boiled Fruitcake is a wonderful treat to serve with a cup of tea, or heated as a dessert with fresh cream, custard or ice-cream.

So that is going to wrap it up for this exceptional food easy boiled fruit cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!