Savoury Cheese Biscuits
Savoury Cheese Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, savoury cheese biscuits. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Savoury Cheese Biscuits is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Savoury Cheese Biscuits is something which I have loved my whole life.

These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Learn how to make Cheese Biscuits , a quick savoury snack recipe by Anushruti only on Rajshri Food! Have you ever wondered how to make Cheese Biscuits at home.

To begin with this recipe, we must prepare a few ingredients. You can cook savoury cheese biscuits using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Cheese Biscuits:
  1. Make ready 1 cup Plain Flour
  2. Get 1 teaspoon Caster Sugar
  3. Prepare 1/4 teaspoon Salt
  4. Make ready 4 tablespoons Grated Parmesan *I used Dry type
  5. Make ready Chilli OR Pepper *optional
  6. Get 30 g melted Butter *OR 2 tablespoons Olive Oil
  7. Take 4-5 tablespoons Milk OR Water

What I love most about these savoury cheese cookies is that they're. Savoury biscuits are a delicious alternative to sweet, and can be served with afternoon tea or in a canape spread. Try serving savoury biscuits with soup for an elegant starter. Serve Savoury Cheese Biscuits either on their own or with Avocado and Cheese Dip, Tapenade or Walnut Dip.

Steps to make Savoury Cheese Biscuits:
  1. Combine Plain Flour, Sugar, Salt and grated Parmesan in a bowl. You may wish to add some Chilli OR Pepper as well. Add melted Butter (OR Olive Oil) and Milk (OR Water), and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
  2. On a lightly floured surface, roll out the dough to about 3-4mm thin. Then cut into sticks, squares or your favourite shapes.
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the pieces, and bake in the pre-heated oven at 170℃ for 15 to 20 minutes OR until golden. Cool completely on a wired rack.
  4. Enjoy as they are, or with Cheese and Dips.

If served with dips, you can either allow your guests to dip them themselves. These cheese biscuits include fresh chopped parsley and Italian herb blend. The biscuits are excellent with a hearty chili or stew. Or cut them out and place them on top of a pot pie casserole. See more ideas about Biscuits, Savoury biscuits, Savory.

So that’s going to wrap this up with this special food savoury cheese biscuits recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!