Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I have loved my whole life. They’re nice and they look fantastic.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Fifteen minutes, and some salt, pepper, and lemon are all that's needed for perfectly cooked simple salmon fillets. The recipe is a Yummly original created by Sara Mellas.
To begin with this recipe, we have to prepare a few components. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Get 2 Fillets of Salmon
- Get 2 slices Rye Sourdough
- Get 1 Bunch Fresh Parsley
- Make ready 1 Large Lemon
- Get S&P
- Make ready Extra Virgin Olive Oil
For a different spin, try our Garlic Caper Butter Baked Salmon Recipe. We use the same method as this lemon herb salmon, but replace the stock with butter! For a different spin, try our Easy Sour Cream Baked Salmon. We slather a mixture of mustard, sour cream, and parmesan on top of salmon fillets and bake until done.
Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Serve with lemon wedges and fresh parsley sprigs, if desired. In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. Do add the dill to the lemon butter sauce and use fresh garlic if you have it.
So that’s going to wrap this up with this exceptional food baked salmon with lemon & parsley sourdough crust recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
