Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin gingerbread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Gingerbread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin Gingerbread is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin gingerbread using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Gingerbread:
- Take 100 g light brown sugar
- Make ready 100 g dark brown sugar
- Get 100 ml sunflower or vegetable oil
- Take 2 eggs
- Take 80 ml water
- Take 200 g pureed pumpkin
- Get 2 teaspoons ground ginger
- Take 2 teaspoons ground cinnamon
- Make ready 1 teaspoon ground nutmeg
- Prepare 220 g gluten free self-raising flour
Steps to make Pumpkin Gingerbread:
- Preheat the oven to 180 oC - Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked
- In a large mixing bowl whisk together the two types of sugar, oil and eggs - Whisk in the water - Stir in the pureed pumpkin, ginger, cinnamon and nutmeg - Add in the flour
- Pour into the cake pan and bake for 50 minutes - Remove from the oven and cake tin - Allow to cool before serving
So that is going to wrap it up with this special food pumpkin gingerbread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
