Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, flourless chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze.
Flourless Chocolate Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Flourless Chocolate Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have flourless chocolate cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flourless Chocolate Cake:
- Take 120 g dairy free dark chocolate
- Prepare 120 g dairy free spread
- Prepare 150 g caster sugar
- Take 50 g cocoa powder
- Get 3 eggs
The best part about this flourless chocolate cake is that it doesn't require any flour alternatives. It's just the perfect cake that happens to have zero flour. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. How to make Flourless Chocolate Cake.
Instructions to make Flourless Chocolate Cake:
- Preheat the oven to 150 oC - Grease an 8" round cake tin - Place the chocolate and dairy free spread in a bowl over a pan of simmering water - Stir until melted
- In a large bowl beat together the melted chocolate mix, caster sugar, cocoa powder and eggs - Pour into the cake tin and bake for 30 minutes
- Remove from the oven and allow to cool for 10 minutes in the tin - Dust with icing sugar prior to serving
This recipe consists of a few simple ingredients which come together beautifully to make a truly special dessert. Recipe courtesy of Food Network Kitchen. Put the chocolate, butter, and salt in a large microwave safe bowl. Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense and mud cake like. It was difficult to capture in photos. 🙂.
So that is going to wrap it up for this exceptional food flourless chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
