Easy canned tuna pasta bake
Easy canned tuna pasta bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy canned tuna pasta bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy canned tuna pasta bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy canned tuna pasta bake is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have easy canned tuna pasta bake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy canned tuna pasta bake:
  1. Take 250 grams spiral pasta
  2. Get 360 grams can of tuna in olive oil
  3. Make ready 3 stalks spring onions
  4. Take Plack pepper
  5. Get 1 teaspoon dried parsley
  6. Get 200 grams mozzarella cheese
  7. Get 1 and one-eighth cups milk
  8. Prepare 2 garlic cloves, finely chopped

Tuna gets such a bad rap. I bet you wouldn't turn down this tuna pasta bake though! I remember in grade school, I would always dread the day that I would be the one to bring a tuna fish sandwich for lunch or to bring those tuna cracker packets. The plastic packet came with a tiny can of tuna, crackers, and a mayo packet.

Steps to make Easy canned tuna pasta bake:
  1. Bring a water to cook pasta to boil while you prepare tuna.
  2. Using 2 canned tuna each 180 grams drain one of them as it will be too much oil. Now in skillet, saute garlic for few seconds.
  3. Add tuna, black pepper, chopped spring onions and parsley, suate for few minutes until spring onions soft.
  4. Add pasta to boiling water and cook it according to package about 10 minutes. Drain.
  5. In oven proof dish, mix pasta with tuna mixture and milk. Add mozzarella on top.
  6. Bake in 200 degree centigrade about 25 minutes or until cheese melted and become golden brown. Enjoy!😊

Tuna Mornay is how you elevate canned tuna above a glum pantry staple or worse still, a desperate meal eaten straight from the can! It's a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Simple to make, economical and oh-so-delish! While penne is cooking, melt butter in a large saucepan over medium heat. The easiest tuna pasta recipe around.

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